Chocolate Pecan Zucchini Bundt Cake

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Very good and moist, my husband loved it.

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This is one good way to get rid of your zucchini! This is the best cake, especially if you like chocolate and Pecans. I did spray my bunt pan and floured it a bit...the cake came out perfect. I'm sending the receipe to my baking friends who has hoodles of zucchini. It would be easy to not stop eating this cake!

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I made this in a stnd mixer and it was easy. The dough balls up when its done. I kept the skins on the zucchini and I added a fudge glaze. I will definately make this again.

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If you will allow this cook who has been baking over a half-century...when your recipe has leavening agents (baking powder and/or baking soda, salt, fill the pan half full or you will have a mess. If the batter is higher than that, use two smaller pans! I baked this cake this morning using a large bundt pan and it came out perfectly! It is a LARGE cake but wonderful! Always use the pan called for in the recipe and this recipe should have said a large bundt pan, as bundts come in all sizes now. I added 1/4 cup of baking cocoa, as the initial batter wasn't chocolate enough for my taste and I did use my KIitchen-Aid to mix in the grated zucchini and nuts, as I am not strong enough to mix such a heavy batter. It made no difference whatsoever!

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I used a standard spring form bundt pan and the cake went all over the place. expanded to much lucky I had a cookie sheet under it. Was a mess

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I thought this was a very good cake. I made it for the moms at my son's 3rd birthday party and everyone loved it. My son even loved it. I substituted half of the sugar with splenda and half of the oil with applesauce.

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too much sugar, not enough chocolate. could be more moist...i did add more zucchini than the recipe called for, which helped some. I think I'd tweak the recipe some.

It was easy to make, but if you're looking for rich, moist, and chocolaty, this is not it.

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I was quite surprised at the flavor and texture of this delicious cake. My children and grandchildren loved it, and ate most of it up in one day. I am making it again, but will try to reduce the sugar by 1/2 c. I thought it was a bit sweet. Wonderfully moist.

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This was tasty, but not quite as moist or rich as I would like. The pecans were definitely a great addition to this cake.