Chocolate Praline Brains
For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler. Stir in the feuilletine. Stir over an ice bath until cool. Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres. Reserve on a sheet pan until the marzipan is ready.
For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment. Slowly add the powdered sugar until the consistency of stiff cookie dough. Remove from the bowl and continue mixing by hand until uniform consistency.
To assemble: Roll out a small amount of marzipan into a flat disc. Place a sphere of chocolate hazelnut in the middle of the marzipan disc. Fold up he marzipan over the chocolate, covering the center completely.
Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.
More Recipes and Ideas:
Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream, Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream, Chocolate Chocolate White Chocolate Chip Cookies, Chocolate Pie Recipes, Hot Chocolate Recipes, Chocolate Fudge Recipes, Chocolate Frosting Recipes, German Chocolate Cake Recipes, Chocolate Cookie