Recipe courtesy of Martha Stewart
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl, sift together flour, 1/3 cup cocoa powder, baking powder, and salt, and set aside.

In a medium bowl, whisk together eggs, granulated sugar, milk, butter, and vanilla; add to flour mixture. Stir batter until just combined. Spread batter evenly into an 8-cup shallow baking dish. Set aside.

In a medium bowl, whisk together remaining 1/3 cup cocoa powder, brown sugar, and boiling water. Pour evenly over batter. Bake until a cake tester inserted into the center of the cake comes out with crumbs adhering to it, 30 to 35 minutes. Let cool 10 minutes; serve warm with whipped cream.

IDEAS YOU'LL LOVE

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Hayden's Chocolate Cake

Recipe courtesy of Ina Garten

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Food Network

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking