Chocolate Pudding

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
Yield: 4 servings

Ingredients
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Pinch salt
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 2 2/3 cups whole milk
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla
Directions

In a heavy saucepan whisk together sugar, cornstarch, and a pinch salt. Chop chocolate and add to sugar mixture. In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture. Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter and vanilla. Divide pudding between 4 (8-ounce) ramekins. Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Mexican Chocolate Bread Pudding

    Recipe courtesy of Marcela Valladolid