Recipe courtesy of Pillsbury Company
Chocolate Pumpkin Crescent
Total:
25 min
Active:
10 min
Yield:
16 Servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
16 Servings
Level:
Easy

Ingredients

Directions

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

2. Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.

3. Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.

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