Chocolate Raspberry Fizz

Yield:
1 serving
Ingredients
  • 5 raspberries, fresh or frozen
  • 1/2 oz. chocolate liqueur
  • 1/2 oz. hazelnut liqueur
  • 3 oz. Guinness or stout beer
  • 2 -3 oz. champagne or sparkling wine
  • Raspberry for garnish
Directions

In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.


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    This recipe is featured in:

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