Chocolate Raspberry Sauce

Yield:
About 1 1/2 cups
Level:
Easy
Ingredients
  • 1 cup heavy cream
  • 5 tablespoons raspberry jam
  • 4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
  • 1 ounce unsweetened chocolate, chopped fine
  • 1 to 2 tablespoons cassis, or to taste
Directions

In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream. This sauce hardens into a chewy candy when poured over ice cream.


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