Recipe courtesy of Rachael Ray
Episode: Table for Two
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.

Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fruit Crunch Sundae

Recipe courtesy of Ina Garten

Chocolate-Raspberry Sundaes

Recipe courtesy of Rachael Ray

Chocolate-Raspberry Truffles

Recipe courtesy of Jackie Riley

White Chocolate-Raspberry Parfaits

Recipe courtesy of Food Network Kitchen

Chocolate-Raspberry Layer Cake

Recipe courtesy of Giada De Laurentiis

White Chocolate-Raspberry Cheesecake

Recipe courtesy of Cooking Light Magazine

Chocolate-Raspberry Waffle Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Raspberry Mascarpone Bars

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword