Recipe courtesy of Gourmet Magazine
Chocolate Rum Pudding
Total:
45 min
Active:
10 min
Yield:
1 serving
Level:
Advanced
Total:
45 min
Active:
10 min
Yield:
1 serving
Level:
Advanced

Ingredients

Directions

Vigorously whisk together yolk, 1 tablespoon sugar, flour, and a pinch of salt until well blended. Heat milk and 3 tablespoons cream in a small heavy saucepan until hot but not boiling. Add about 1/3 of hot milk to yolk mixture in a slow stream, whisking constantly. Add remaining milk, whisking, then transfer to saucepan. Bring to a simmer, whisking constantly, until thickened, about 1 minute.

Remove from heat and add chocolate, rum, to taste, and espresso powder, if using. Let stand until chocolate is melted, about 30 seconds, then whisk until smooth. Transfer to a glass and chill, covered, at least 30 minutes to cool quickly to room temperature.

Just before serving, vigorously whisk remaining 3 tablespoons cream with remaining 1/2 teaspoon sugar in a small bowl until it holds soft peaks. Top pudding with whipped cream.

Cooks' note: Pudding can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Pudding

Recipe courtesy of Ree Drummond

Pumpkin Bread Pudding with Rum Sauce

Recipe courtesy of Gina Schloegel

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate-Chia Pudding

Recipe courtesy of Food Network Kitchen

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking