Chocolate Salami

Is it chocolate? Or is it salami? The world might never know.

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 1/2 cups roughly chopped dark chocolate
  • 1/2 cup granulated sugar
  • 7 tablespoons unsalted butter, at room temperature
  • 2 tablespoons brewed coffee
  • 2 tablespoons cocoa powder
  • 2 cups roughly chopped biscotti cookies
  • 1/2 cup roughly chopped pistachios
  • 1/2 cup roughly chopped walnuts
  • 1/4 cup confectioners' sugar
Directions
  • Special equipment: butcher's twine

  • Put the chocolate in a medium heatproof bowl and heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth, about 3 minutes. In another medium bowl, cream together the granulated sugar and butter with an electric hand mixer until smooth, about 3 minutes. Beat in the melted chocolate, coffee and cocoa powder until thoroughly combined, scraping the bowl as needed. Stir in the biscotti, pistachios and walnuts.

  • Pour the chocolate mixture onto a large piece of plastic wrap and shape into a log about 2 inches in diameter and 12 inches long. Roll until the log is completely covered in plastic and refrigerate until firm, about 1 hour.

  • When ready to serve, remove the chocolate salami from the plastic wrap and dust with the confectioners' sugar. Wrap with butcher's twine for an authentic salami look.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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