Chocolate Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 10 .5 ounces bittersweet chocolate chips
  • 9 ounces milk
  • 1 .75 ounces heavy cream
  • 1 .75 ounces butter
Directions

Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.


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