Chocolate Silk Pudding

Yield:
6 servings
Level:
Easy
Ingredients
  • 4 cups milk
  • 4 tablespoons unsalted butter, cut into pieces
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon cinnamon or 1/2 cinnamon stick
  • 2 large eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Dash of salt
  • 2 cups fresh bread crumbs
  • Whipped cream and chocolate shavings, for garnish
Directions

Preheat oven to 325 degrees F.

In a large saucepan milk, butter, chocolate, espresso powder and cinnamon over moderately low heat, whisking, until butter and chocolate melt and mixture is smooth. In a bowl whisk together the eggs, sugar, vanilla and salt. Whisk in the bread crumbs and pour in the hot milk in a stream, whisking constantly. Pour the mixture into a buttered 6-cup baking dish and bake for 45 minutes, or until pudding is set in the middle and a tester comes out clean. Allow the pudding to cool for 15 minutes and serve warm garnished with whipped cream and chocolate shavings.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Mexican Chocolate Bread Pudding

    Recipe courtesy of Marcela Valladolid