Chocolate Smiles

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 clementines, peeled, segments separated and all white strings removed
  • 2 ounces semisweet chocolate
Directions
  • Combine the sugar, cinnamon stick, and 1/2 cup water in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and add the clementine slices. Poach until the clementines are bloated and shiny, about 10 minutes.

  • Cool completely in the syrup, then carefully remove the clementine slices and drain on a wire rack.

  • Melt the chocolate according to the package's directions in a small bowl. Using a spoon, dip the curved bottom of each clementine slice into the chocolate. Set on a wax-paper lined pan. Refrigerate until the chocolate hardens.


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