Chocolate Sorbet

Total Time:
26 min
Prep:
15 min
Inactive:
1 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/4 cups sugar
  • 3 1/3 cups water, room temperature
  • 2 ounces semisweet chocolate, melted
  • 1 oz unsweetened chocolate, melted
  • 1 cup cocoa powder
  • 2 teaspoons dark rum
  • Pinch salt
Directions
  • Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Sorbet

    Recipe courtesy of Ina Garten