Chocolate Souffle

Total Time:
1 hr 6 min
Prep:
20 min
Inactive:
30 min
Cook:
16 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • Pinch kosher salt
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate
  • 1/3 cup sugar
  • 2 tablespoons Grand Marnier
  • 3 egg yolks
  • 4 egg whites
Directions
  • Preheat the oven to 400 degrees F.

  • In a small saucepan melt the butter. Add the flour and whisk to blend. In another pan bring milk just to a boil, and then whisk the milk into flour and butter mix, add the salt and vanilla. Allow the milk to cool. In a bowl over simmering water melt the chocolate, sugar, and Grand Marnier, add the egg yolks, 1 at a time, whisking well to incorporate after each addition. Stir in the milk mixture. Whip the egg whites to stiff peaks, and fold them into the chocolate mix. Put the souffle mix into ramekins or souffle cups that have been buttered and sugared. Bake 12 to 16 minutes or until puffed and browned.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Souffles

    Recipe courtesy of Claire Robinson