Chocolate Spread

Name: Chocolate Spread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 7 ounces dark chocolate; 1/2 cup cream; 1/4 cup ground hazelnuts

Getting reviews...

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 1 cup

This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 1 cup

Ingredients

Deselect All

7 ounces dark chocolate

1/2 cup cream

1/4 cup ground hazelnuts

Directions

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.