This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.
Recipe courtesy of Bill Granger
Total:
10 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Chocolate Chickpea Hazelnut Spread

Recipe courtesy of Katie Lee

Vitamix Chocolate Hazelnut Spread

Homemade Chocolate-Hazelnut Spread

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.