Chocolate Stout and Irish Cream Liqueur Cupcakes

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I have made this recipe several times and always get rave reviews. I would highly recommend this cupcake recipe, love it.

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This was the first time I baked a cupcake that I saw on TV. I tried it for St. Patrick's Day and it has become my "go to" recipe for chocolate cupcakes. Moist, delicious, and I didn't even need a mixer!

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These are delicious! I had to use regular cocoa powder, as i couldn't find the dutch processed. Also, i added more Irish Creme to the icing... this is a great cupcake and defenitely a crowd pleaser! I served them at a party, and they were great!

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Really Really good!!Try filling them with Chocolate Ganache!

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This recipe is really delicious. It's definitely more of an adult cupcake - not because of the ingredients but taste - it's very sophisticated and not too sweet. The Bailey's frosting is what makes the cupcake stand out so much, so do not hesitate to eat frosting this time! Hahah.

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I loved them! My guest who doesnt even like cupcakes loved them too! I agree that they do not need to cook as long as stated but I forgot to set my timer so not sure how long I cooked them. It also make a lot of frosting in my opinion and I did add extra Irish cream too, next time I may cut the frosting part in half.

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I made these for St. Patrick's day and they were so good! The cupcake by itself doesn't have a lot going on but with the icing it was delicious! I used the full pound of butter for the frosting and added extra irish cream. also they only needed to cook for 20 min, not 27.

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Made these for St. Patrick's day! Everyone loved them. The frosting is amazing (I cut the frosting recipe in 1/2 and still had more than enough for 24 cupcakes- used a little extra Baileys as some others have suggested. I topped them with fresh "shamrocks" from my garden as a garnish.

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WOW! This may be the best cupcakes I have ever had! They are so moist! The cake is not over sweet and the sweetness of the icing was a perfect compliment. I too added a little more Irish Cream maybe another 2 tablespoons. These were sweet but not completely over the edge!

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This were deeeelish!!! I only used 3 sticks of unsalted butter instead of the 4 (lb and added more Irish cream for the frosting and it came out perfect! I will definitely be making these again!!