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Chocolate Stout and Irish Cream Liqueur Cupcakes Recipe

Chocolate Stout and Irish Cream Liqueur Cupcakes

Recipe courtesy Victoria Donnelly, Cupcake Wars, 2010

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on March 13, 2011

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    SO GOOD! Like some other reviewers I only used 2 sticks of butter and 2 cups powdered sugar for the frosting, and it made plenty. The cupcakes themselves were very easy to make and the end result was soft, fluffy, moist cake with a deep chocolate flavor. Awesome for St. Patrick's Day, or any other day you want a unique twist on your basic chocolate cupcake.

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  • on March 02, 2011

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    I made 45 mini cupcakes and 12 regular cupcakes with the recipe. For the icing I only used 2 sticks of butter and added more Baileys, still had a ton left over. Will definitely be making more of these!

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  • on February 12, 2011

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    Super yummy! I don't think you really need to make that much frosting though. I cut the frosting recipe in half and had plenty. I still used the 4 tbs. of irish cream though :

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  • on February 07, 2011

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    These were delicious! I cut the recipe in half to make only 12 cupcakes and it divided nicely. Really moist cupcakes and oh my goodness that frosting! Why did I never think of Bailey's buttercream before? I will definitely make these again.

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  • on January 12, 2011

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    I'm going to make these in the morning for an evening meeting. I can't wait to taste the results! Will keep you posted. <WG>

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  • on January 11, 2011

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    Made these for a friend's birthday and they were a huge hit! Super moist and flavorful, sweet but not overly so and the icing was very tasty

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  • on January 10, 2011

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    What a great cupcake! Super easy, moist and not sweet. The icing made the perfect touch!

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  • on January 08, 2011

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    what an easy cupcake...and delicious! Finally one for the adults. No overly sweet beautifully moist.

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