Recipe courtesy of The Kitchen
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Chocolate Strawberry Hearts
Total:
1 hr 20 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: short wooden skewers or long toothpicks

Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.

While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little "v" shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.

Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.

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