Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
20 to 25 oversized cookies
Level:
Easy

Ingredients

Directions

Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours. 

Preheat the oven to 350 degrees. Slice cookie dough 1/8 inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Ree Drummond

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking