Chocolate Sugar Wafers

Yield:
20 to 25 oversized cookies
Level:
Easy
Ingredients
  • 2 sticks of butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 2 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
Directions

Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours.

Preheat the oven to 350 degrees. Slice cookie dough 1/8 inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Velvet Chocolate Torte with Clear Orange-Caramel Sauce

    Recipe courtesy of Emeril Lagasse