Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Picnic Pickins'
Save Recipe Print
Total:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword