Recipe courtesy of Truffles and Trifles
Show: The Best Of
Episode: Cooking Schools
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Yield:
6 servings

Ingredients

Directions

Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.

In a very large pretty Trifle dish or glass bowl, layer in this order: 

1/2 the cake cubes 

1/2 the pudding mixture 

1/2 the whipped cream 

1/2 the Heath bars

Repeat layers. Cover with plastic wrap and refrigerate overnight.

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