Chocolate Toffee Trifle

Yield:
6 servings
Ingredients
  • 1 box Devil's Food Cake Mix
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1/2 cup Kahlua
  • 6 (1 1/8-ounce) Heath bars, frozen wrapped
  • 2 cups heavy whipping cream, whipped
  • In a very large pretty Trifle dish or glass bowl, layer in this order:
  • 1/2 the cake cubes
  • 1/2 the pudding mixture
  • 1/2 the whipped cream
  • 1/2 the Heath bars
Directions
  • Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.

In a very large pretty Trifle dish or glass bowl, layer in this order:
  • Repeat layers. Cover with plastic wrap and refrigerate overnight.


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