Chocolate Truffle Cupcakes

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For some reason, the batter was very watery, maybe not enough flour. I have read the other reviews and neither one mentioned anything about the batter, so maybe I did something incorrectly, but I doubt it. I did as instructed and filled the cupcake liner 3/4 full but the batter went all over and it was like one big cake. Needless to say, I did not complete the cupcake, i.e. filling or frosting. I will attempt this one more time and see what happens.

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These were the tastiest cupcakes-took them to work-everyone loved them and asked for the recipe. Great cupcake, grea icing!!!!

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This recipe was wonderful! I made them for my coworkers on Valentine's Day and they were a huge success! I was worried about taking home leftovers home, but there were none left to worry about. I highly recommend this recipe.

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WONDERFUL!! Every part of this cupcake is delicious! The cake is moist-& stays moist for days after it's made-with a rich, chocolate taste & a fine crumb. The ganache filling is rich & the icing is light & wonderful! I love cakes & this is one of the best that I've ever had! The only changes I made were that I used 2% milk instead of heavy cream, omitted the chocolate liqueur, & only used 3/4 of the icing on the cupcakes, as that was plenty. This is a keeper!