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Chocolate Truffles Recipe

Chocolate Truffles

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 16, 2007

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    This was a super simple yet extremely delicious recipe for truffles! I used only the cream, butter and chocolate (I substituted semi-sweet since that's what I had and they were delicious! I just dusted them with confectioner's sugar and the chocolate taste was amazing. I had to make them a second time! This time I drizzled some white chocolate over some and placed cashew pieces on the tops of the others and they were still amazing. I love the easiness of using the pastry bag instead of having to roll them in my hands.
    Great recipe!!

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  • on November 20, 2006

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    I tried two recipes so far for truffles. I must say that both are great, and easy to make, but if you want an even better recipe, check out Alton Brown's recipe. They will both make your mouth water with chocolate delight!

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  • on March 06, 2006

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    grrrreat!
    easy, but time consuming, and the taste is very professional!

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  • on January 02, 2006

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    I like this recipe because there aren't a lot of ingredients. I substituted vanilla and used chocolate chips melted in the microwave for the "tempered chocolate" everybody loved these truffles, they taste as good as the ones you buy at the store.

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  • on June 18, 2005

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    subsitute the bittersweet chocolate for milk chocolate

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  • on December 16, 2004

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    The recipe is very easy to follow, however, definitions of terms would be helpful.

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  • on November 10, 2004

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    easy, and great tasting

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