Chocolate Vodka Raspberry Rock Star Cupcake
Recipe courtesy Alyssa Magliato, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: Grammys
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
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By Angel1985
London
on May 20, 2013
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These cakes are delicious, very rich, but they melt in your mouth. I have baked them for a charity bake sale, for a visit to my relatives and for a dinner party with the girls and they have consistently been a big hit. I hadn't baked for years and was very surprised how easy these cakes were to bake. They are amazing.
By mellyr22
on March 15, 2013
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We were on a budget so we didn't buy what we usually put "Cherry Noir" Grey Goose and I looked everywhere for Cherry extract to put in place of the Cherry Noir but couldn't find it. So we put little more than a tsp of Coconut extract and it smells like we put Coconut Ciroc in the cupcakes. They came out great!
Also I forgot to mention that we put 2 eggs instead of one so that the cupcakes wouldn't break so easily like they did the first time we followed the recipe word by word.
By LCassady
Orange County,Ca.
on June 23, 2012
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this cupcake was awesome. I made them for a bridal shower and what a hit they were.
By stormsteel_4389803
NY
on June 20, 2012
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These cupcakes are amazing! The cake is dense and moist, the raspberry vodka filling is sweet without being overly sweet. And the frosting is to die for! I didn't measure out the sugar for the frosting, just kept adding to taste. This chocolate frosting recipie will be my go to for chocolate. It is a keeper. Oh I did have to double the raspberry filling, and I got 18 cupcakes out of this batch. I also topped each with the fresh raspberry and it just gives it a little more of a kick.
By acowan717
on April 20, 2012
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I didn't have Vodka but, I had Pineapple Rum. I didn't think that the Pineapple Rum would taste good but from growing up in the kitchen and taken culinary classes, they always take risks. So don't be afraid to take them. Over all, the cupcakes were really great!! Made them for my friends birthday and they loved them!! Hopefully whoever you make them for they will love them to!
By nadjanovotny
on April 08, 2012
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The frosting was AMAZING!!! but the cupcakes were very dense
By PJcupcakemom80
Tennessee
on February 28, 2012
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I am not a raspberry eater but when it mixes with everything else I thought it was pretty good. Also instead of regular vodka I used Whipping Cream flavor vodka which added more of a vanilla taste which was SO GOOD! Extremely moist really need a plate and fork to eat these!!!!
By dolphin1234
on February 14, 2012
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Wow.. these are so tasty.. Needed more filling though.. Had a birthday party, and people wanted the recipe!! YUMMY>>>>
By lebroner
San Diego, Cali...
on January 22, 2012
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Delicious, but super sweet. You definitely need a glass of water or milk to help wash this one down!
By choalic
jacksonville fl...
on June 27, 2011
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fantastic, the family loved them and they were easy to make!