Chocolate Vodka Raspberry Rock Star Cupcake

Recipe courtesy Alyssa Magliato, Cupcake Wars, 2010

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest
  • on May 20, 2013

    Flag

    These cakes are delicious, very rich, but they melt in your mouth. I have baked them for a charity bake sale, for a visit to my relatives and for a dinner party with the girls and they have consistently been a big hit. I hadn't baked for years and was very surprised how easy these cakes were to bake. They are amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2013

    Flag

    We were on a budget so we didn't buy what we usually put "Cherry Noir" Grey Goose and I looked everywhere for Cherry extract to put in place of the Cherry Noir but couldn't find it. So we put little more than a tsp of Coconut extract and it smells like we put Coconut Ciroc in the cupcakes. They came out great!

    Also I forgot to mention that we put 2 eggs instead of one so that the cupcakes wouldn't break so easily like they did the first time we followed the recipe word by word.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2012

    Flag

    this cupcake was awesome. I made them for a bridal shower and what a hit they were.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2012

    Flag

    These cupcakes are amazing! The cake is dense and moist, the raspberry vodka filling is sweet without being overly sweet. And the frosting is to die for! I didn't measure out the sugar for the frosting, just kept adding to taste. This chocolate frosting recipie will be my go to for chocolate. It is a keeper. Oh I did have to double the raspberry filling, and I got 18 cupcakes out of this batch. I also topped each with the fresh raspberry and it just gives it a little more of a kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 20, 2012

    Flag

    I didn't have Vodka but, I had Pineapple Rum. I didn't think that the Pineapple Rum would taste good but from growing up in the kitchen and taken culinary classes, they always take risks. So don't be afraid to take them. Over all, the cupcakes were really great!! Made them for my friends birthday and they loved them!! Hopefully whoever you make them for they will love them to!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    The frosting was AMAZING!!! but the cupcakes were very dense

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 28, 2012

    Flag

    I am not a raspberry eater but when it mixes with everything else I thought it was pretty good. Also instead of regular vodka I used Whipping Cream flavor vodka which added more of a vanilla taste which was SO GOOD! Extremely moist really need a plate and fork to eat these!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2012

    Flag

    Wow.. these are so tasty.. Needed more filling though.. Had a birthday party, and people wanted the recipe!! YUMMY>>>>

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    Delicious, but super sweet. You definitely need a glass of water or milk to help wash this one down!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2011

    Flag

    fantastic, the family loved them and they were easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.