Recipe courtesy of Diamond of California
Chocolate Walnut Pie
Total:
1 hr
Active:
15 min
Yield:
One 9-inch pie
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
One 9-inch pie
Level:
Easy

Ingredients

Directions

Position rack in lower third of the oven and preheat to 375°F. Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)

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