Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
Recipe courtesy of Wayne Harley Brachman, "Retro Desserts"
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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