Chocolate Whiskey Ice Cream

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OMGoodness...heavenly...fabulous...extraordinaire. We loved it. You do need to make a couple of days in advance if you want a more solid ice cream. This is going to be a part of my St. Patrick's Day luncheon menu for the girls at work. They will go crazy over this wonderful chocolate goodness. The whiskey is not too strong. A must try for those who like chocolate ice cream.

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I fixed this ice cream for my friends and they LOVED IT!!!! I think it was the Whiskey!

Very good recipe!

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There is no mention in the instructions on when to add the chocolate. But I assumed it was during the same time you mix the cream and vanilla. I did a different version of this. I omitted any of the chocolate and added a 1/4 cup of Kahlua. This came out like the Ben and Jerry's version of White Russian ice cream which they no longer make. Either way they're both excellent. Thanks Daddy.

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I, too, noticed the omission in the recipe -- i.e., the chopped semi-sweet chocolate going into the cream mixture. However, it's pretty easy to figure out and I added the chocolate to the warm cream mixture and whisked until it was fully incorporated.

I recorded the episode and didn't watch it prior to making the recipe, so I didn't know about the Cremora (a non-dairy type powder creamer used in coffee, etc.. I don't know the amount of Cremora to be used as of this writing; but, I can see how it would thicken the ice cream during processing -- and, the ice cream did seem a little thinner than usual. But, I'll give it at least 24 hours to ripen and I think it will be fine. The taste is incredible!

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delicious

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This is a very delicious ice cream. It was really easy to make, however when I put it in my ice cream machine it stayed the same consistancy. After spending a day in my freezer, however it was a very rich, soft, yet smooth, eating dessert. It had a nice well balanced flavor, that reminded me of eating a whiskey flavored truffle. I used Knob Creek for my whiskey, which gave it a nice kick.

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Michael, it's not that its missing the chocolate in the ingredients, it's that it's missing a step in the directions. Specifically, who TO DO with the chocolate.

It's not hard to figure out, but there is a step missing here:

"In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted."

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He added something called Cremora which I had never heard of which is why I remember that he used it. I'm not sure how much and it is not listed. Would need to see episode again to see if others are missing.

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Aaron did not "stmble". The chocolate ingredient is listed in the Whiskey Ice Cream recipe. It plainlly states toe use 3 ounces chopped semisweet chocolate.
Great flavor.

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You've got a stumble in the description of ingredients that goes in the cream mixture - you forgot to list the chocolate.