Chocolate Whiskey Ice Cream
Show: Big Daddy's HouseEpisode: Grill It Good
Rate This RecipeRead users' reviews (9)
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Total Reviews: 9
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By germil_28_12221471
El Dorado, 42
on October 12, 2009
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I fixed this ice cream for my friends and they LOVED IT!!!! I think it was the Whiskey!
Very good recipe!
By Thyme to Cook
California
on October 11, 2009
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There is no mention in the instructions on when to add the chocolate. But I assumed it was during the same time you mix the cream and vanilla. I did a different version of this. I omitted any of the chocolate and added a 1/4 cup of Kahlua. This came out like the Ben and Jerry's version of White Russian ice cream which they no longer make. Either way they're both excellent. Thanks Daddy.
By laurie_12110343
Evergreen, 44
on October 11, 2009
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I, too, noticed the omission in the recipe -- i.e., the chopped semi-sweet chocolate going into the cream mixture. However, it's pretty easy to figure out and I added the chocolate to the warm cream mixture and whisked until it was fully incorporated.
I recorded the episode and didn't watch it prior to making the recipe, so I didn't know about the Cremora (a non-dairy type powder creamer used in coffee, etc.. I don't know the amount of Cremora to be used as of this writing; but, I can see how it would thicken the ice cream during processing -- and, the ice cream did seem a little thinner than usual. But, I'll give it at least 24 hours to ripen and I think it will be fine. The taste is incredible!
By chekes_12217656
Williamstown, 70
on October 11, 2009
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delicious
By fhenseler_12125068
Port Hueneme, 43
on September 04, 2009
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This is a very delicious ice cream. It was really easy to make, however when I put it in my ice cream machine it stayed the same consistancy. After spending a day in my freezer, however it was a very rich, soft, yet smooth, eating dessert. It had a nice well balanced flavor, that reminded me of eating a whiskey flavored truffle. I used Knob Creek for my whiskey, which gave it a nice kick.
By chris_12011067
Anytown USA, 39
on July 24, 2009
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Michael, it's not that its missing the chocolate in the ingredients, it's that it's missing a step in the directions. Specifically, who TO DO with the chocolate.
It's not hard to figure out, but there is a step missing here:
"In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted."
By samois2001_2393063
Chicago, IL
on July 21, 2009
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He added something called Cremora which I had never heard of which is why I remember that he used it. I'm not sure how much and it is not listed. Would need to see episode again to see if others are missing.
By myspazdad_11276448
Fair Oaks, CA
on July 19, 2009
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Aaron did not "stmble". The chocolate ingredient is listed in the Whiskey Ice Cream recipe. It plainlly states toe use 3 ounces chopped semisweet chocolate.
Great flavor.
By won901_11999380
Memphis, 82
on July 19, 2009
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You've got a stumble in the description of ingredients that goes in the cream mixture - you forgot to list the chocolate.