Chocorazz Triple Chip Cookies

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
2 dozen
Level:
Easy

CATEGORIES
Ingredients
  • 1 cups unsalted butter, room temperature
  • 1/2 cup butter-flavored shortening (recommended: Crisco)
  • 2 1/2 cups brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon chocolate extract
  • 2 tablespoons raspberry flavoring (recommended: Wilton)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup cocoa powder
  • 2 cups white chocolate chips
  • 2 cups milk chocolate chips
  • 2 cups dark chocolate chips
  • 2 cups macadamia nuts, halved
Directions

Preheat oven to 375 degrees F.

In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Triple Threat Chocolate Chip Cookies

    Recipe courtesy of Patrick and Gina Neely