Chocorazz Triple Chip Cookies

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1 cups unsalted butter, room temperature
  • 1/2 cup butter-flavored shortening (recommended: Crisco)
  • 2 1/2 cups brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon chocolate extract
  • 2 tablespoons raspberry flavoring (recommended: Wilton)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup cocoa powder
  • 2 cups white chocolate chips
  • 2 cups milk chocolate chips
  • 2 cups dark chocolate chips
  • 2 cups macadamia nuts, halved
Directions

Preheat oven to 375 degrees F.

In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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