Choi Sum and Mixed Vegetable Salad with Pineapple Dressing

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Choi Sum

7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced

4 ounces sugar snap peas, washed

2 large carrots, julienned

1 red bell pepper, sliced

1 yellow bell pepper, sliced

8 ounces canned pineapple, sliced

2 spring onions (green), finely sliced

Pineapple Dressing

2 to 3 tablespoons groundnut (peanut) or olive oil

7 tablespoons pineapple juice

2 tablespoons light soy sauce

1 tablespoon rice vinegar or cider vinegar

Pinch freshly cracked black pepper