Chole

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2 onions, quartered

1 green bell pepper, cored, seeded, and chopped

6 large firm, ripe tomatoes

2 tablespoons chopped gingerroot

2 tablespoons vegetable oil

1 tablespoon Garam Masala

1/2 teaspoon red chili powder, or to taste

Salt, to taste

2 (15-ounce) cans chick peas or garbanzo beans, drained and rinsed

2 to 3 tablespoons fresh lemon juice, or to taste

1 to 2 tablespoons minced fresh cilantro, or to taste