Cholent

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1 pound dried chick peas, soaked overnight

6 chicken thighs, or 2 turkey thighs

2 veal shoulder chops or 1 1/2 pounds veal stew

1 to 2 tablespoons olive oil

1 large Spanish onion, coarsely chopped

8 cloves garlic, coarsely chopped

2 tablespoons dark brown sugar

1 tablespoon ground fenugreek

2 teaspoon ground cumin

1 teaspoon ground turmeric

1/2 teaspoon cinnamon

2 carrots, cut into 2-inch pieces

1 1/2 pounds beef kielbasa or smoked bratwurst

Knadles (matzo balls):

1 cup matzo meal

3 eggs

Salt and freshly ground black pepper

Skimmings from the cholent