Save Recipe Print
Chop-Chop Beef Stir-Fry
Total:
40 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.

Season beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for 10 to 15 minutes.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add broccoli, sugar snap peas, mushrooms, scallions, and 1/4 cup of the marinade from the beef. Stirring occasionally, cook until broccoli softens, about 3 minutes.

Add beef and remaining marinade. Stirring occasionally, cook until beef is cooked through, 2 to 3 minutes.

Serve it up and season to taste with additional salt and garnish with sliced scallions, if using. Enjoy!

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Lamb Chops

Recipe courtesy of The Neelys

Beef Bourguignon

Recipe courtesy of Ina Garten

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword