Recipe courtesy of The Mermaid Oyster Bar
Chopped Iceberg Wedge
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.

Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.

Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

Photograph by Yunhee Kim

IDEAS YOU'LL LOVE

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Meat Loaf

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Bobby Flay

Fajitas

Recipe courtesy of Tyler Florence

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking