Chopped Iceberg Wedge

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons horseradish
  • 1 or 2 dashes Worcestershire sauce
  • Kosher salt
  • 6 thick strips smoked bacon, cut into 1-inch pieces
  • 1 head iceberg lettuce
  • 6 cherry tomatoes, halved
  • 4 scallions, thinly sliced
  • 1/2 cup crumbled blue cheese
  • Freshly ground pepper
  • 1 tablespoon chopped fresh parsley
Directions

Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.

Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.

Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

Photograph by Yunhee Kim


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