Chopped Liver

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 appetizer servings

CATEGORIES
Ingredients
  • 2 medium onions, diced
  • 1/2 cup chicken fat
  • 1 pound chicken livers, trimmed of membrane
  • Salt and pepper
  • Grated Black Radish
  • Lettuce leaves
  • Matza Crackers
Directions

Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chopped Crunch Salad

    Recipe courtesy of Jamie Deen