- 2 medium onions, diced
- 1/2 cup chicken fat
- 1 pound chicken livers, trimmed of membrane
- Salt and pepper
- Grated Black Radish
- Lettuce leaves
- Matza Crackers
Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.
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