Chopped Liver

Name: Chopped Liver
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 appetizer servings
Cuisine: middle-eastern
Ingredients: 2 medium onions, diced; 1/2 cup chicken fat; 1 pound chicken livers, trimmed of membrane; Salt and pepper; Grated Black Radish; Lettuce leaves; Matza Crackers

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 appetizer servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 appetizer servings

Ingredients

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2 medium onions, diced

1/2 cup chicken fat

1 pound chicken livers, trimmed of membrane

Salt and pepper

Grated Black Radish

Lettuce leaves

Matza Crackers

Directions

Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.;