Chopped Salad

Total Time:
45 min
Prep:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For the dressing:
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon minced garlic
  • 1/3 cup packed basil leaves
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 1/2 cups coarsely chopped radicchio
  • 1 1/2 cups coarsely chopped arugula
  • 1 1/2 cups chopped romaine
  • 3 ounces prosciutto, well trimmed, thinly sliced, and diced
  • 3/4 cup cooked cannelini beans
  • 2 tablespoons minced red onion
  • 1/2 cup diced, seeded, tomato
  • 1 cup broccoli florets
  • 1 jar marinated artichoke hearts, drained and quartered
  • 1/2 cup crumbled ricotta salata
Directions
  • In a blender combine dressing ingredients. Puree and season with salt and pepper. Set aside.

  • In a mixing bowl combine the radicchio, arugula, romaine, prosciutto, cannelini beans, minced onion, diced tomato, broccoli, and artichoke hearts. Toss well.

  • Add the dressing and mix again. Serve sprinkled with ricotta salata.


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