Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.

Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.

In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chopped Liver

Recipe courtesy of Ina Garten

Parsley Pesto

Recipe courtesy of Michele Urvater

Parsley Dumplings

Recipe courtesy of Sandra Lee

Parsley Couscous

Recipe courtesy of Ming Tsai

Parsley Salad

Recipe courtesy of Alton Brown

Parsley Grits

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword