Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.

Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.

In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.

IDEAS YOU'LL LOVE

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Mapo Tofu

Recipe courtesy of Food Network Kitchen

Tofu Fries

Recipe courtesy of Roger Mooking

Tofu Poke

Recipe courtesy of Sam Choy

Barbequed Tofu

Recipe courtesy of Yealang Smith

Homemade Tofu

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking