Recipe courtesy of Carol Garcia
Episode: Albuquerque
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chile Chorizo:

Directions

Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.

Chile Chorizo:

Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Breakfast Burritos with Chorizo

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Lisa Mygrant

Breakfast Burritos

Recipe courtesy of Trisha Yearwood

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Juan-Carlos Cruz

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Cabanal Breakfast Burrito

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.