Ingredients
- 2 tablespoons oil
- 1 pound homemade chorizo
- 1 white onion, chopped
- 2 Serrano chilies, chopped
- 8 eggs
- 1/2 bunch cilantro, leaves chopped
- 4 flour tortillas
- 1 avocado mashed
- 1/2 cup fresh salsa
Directions
Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado
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