Chorizo con Papas y Huevos
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 4 to 6 servings
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes.