Chorizo con Papas y Huevos
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 4 to 6 servings
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes.
More Recipes and Ideas:
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce), Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese, Chorizo, Bean and Cheese Nachos, New York Strip Steak Recipes, Pork Tenderloin Recipes, Leg of Lamb Recipes, Flank Steak Recipes, Sausage, Prime Rib Recipes