Chorizo con Papas y Huevos
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 4 to 6 servings
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes.
More Recipes and Ideas:
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce), Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese, Tortilla Chip-Chorizo Stuffing, Pork Butt Recipes, Andouille Sausage Recipes, Veal Chop Recipes, Pork Loin Recipes, Pork Tenderloin Recipes, Leg of Lamb Recipes