Recipe courtesy of Chris Schwartz
Recipe courtesy of Chris Schwartz
Chorizo Garbage Plate
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 696
- Total Fat
- 46 g
- Saturated Fat
- 12 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 23 g
- Cholesterol
- 303 mg
- Sodium
- 922 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 696
- Total Fat
- 46 g
- Saturated Fat
- 12 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 23 g
- Cholesterol
- 303 mg
- Sodium
- 922 mg
Ingredients
Directions
- Preheat a flat top grill or nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.
- Serve with toast or tortillas.
