Chorizo Garbage Plate

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 2 to 3 tablespoons vegetable oil
  • 2 cups shredded potatoes, or store-bought hash browns
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 tablespoon diced jalapeno peppers, optional
  • 1 cup ground chorizo, browned
  • 1/2 cup diced tomato
  • 5 eggs
  • 1/2 cup shredded Cheddar
  • Toast or tortillas, for serving
Directions

Preheat flat grill or a nonstick skillet over medium-high heat.

Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

Serve with toast or tortillas.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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