Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

1. HEAT oven to 350 degrees F.

2. COOK chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally.

3. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.

4. WHISK eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.

5. BAKE 25 min. or until center is set. Serve topped with salsa.

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.

Nutrition Information Per Serving: 330 calories, 22g total fat, 11g saturated fat, 160mg cholesterol, 730mg sodium, 15g carbohydrate, 1g dietary fiber, 2g sugars, 19g protein, 10%DV vitamin A, 10%DV vitamin C, 25%DV calcium, 6%DV iron.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sleepin' In Omelet

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword