Chorizo

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1 pound large dry white beans

1/2 pound sliced bacon, cut into thin strips

12 large cloves garlic, minced

4 onions, sliced

1 large leek (about 1 pound) sliced, with 1/3 of the green part

1 large carrot, peeled and coarsely chopped

1 ham hock (about 2 pounds) cut into small pieces

1 1/2 pounds variety of chorizo sausages, cut into 1/4-inch pieces

2 bay leaves

1 tablespoon Spanish paprika

1/2 cup red bell pepper, roasted, peeled, seeded and cut in 1/4-inch dice

Salt and freshly ground black pepper to taste, if necessary